China Palace - Chinese

Tender king prawns simmered in rich Thai red curry with aromatic coconut cream and fresh vegetables for a bold, spicy seafood experience.

Delicate thin noodles wok-fried Cantonese-style with a delicious selection of chicken, beef, king prawns and fresh vegetables for an authentic classic.

Thin noodles wok-fried Thai-style with succulent prawns, tender pork, chicken and crisp beansprouts for an authentic, flavourful dish.

Golden, crispy onion rings with a light, crunchy batter for a classic, satisfying side or starter.

Tender king prawns simmered in fragrant Thai green curry with aromatic coconut cream and fresh vegetables for an authentic, creamy seafood delight.

Tender beef simmered in rich Thai red curry with aromatic coconut cream and fresh vegetables for a bold, spicy flavour sensation.

Delicate thin noodles wok-fried Cantonese-style with tender beef and fresh vegetables for a flavourful, authentic favourite.

Tender beef simmered in fragrant Thai green curry with aromatic coconut cream and fresh vegetables for a rich, authentic flavour experience.

Fragrant fried rice wok-tossed Thai-style with succulent prawns, tender pork, chicken and sweet pineapple for an authentic tropical flavour.

A fragrant Thai green curry loaded with succulent chicken, beef and king prawns, simmered in aromatic coconut cream with fresh vegetables for an authentic flavour.

Succulent chicken pieces simmered in fragrant Thai green curry with aromatic coconut cream and fresh vegetables for an authentic, comforting favourite.

Succulent chicken pieces simmered in rich Thai red curry with aromatic coconut cream and fresh vegetables for a bold, satisfying favourite.

Delicate thin noodles wok-fried Cantonese-style with tender king prawns and fresh vegetables for an authentic seafood noodle dish.

A rich Thai red curry loaded with succulent chicken, beef and king prawns, simmered in aromatic coconut cream with fresh vegetables for a bold, spicy flavour.

Delicate thin noodles wok-fried Cantonese-style with succulent chicken and fresh vegetables for a light, authentic classic.

Thick, chewy udon noodles wok-fried with tender king prawns and fresh vegetables for a satisfying Japanese-style seafood noodle dish.

Thick, chewy udon noodles wok-fried with succulent chicken, beef, roast pork and king prawns with fresh vegetables for our signature noodle dish.

Thick, chewy udon noodles wok-fried with succulent roast pork char siu and fresh vegetables for an authentic, satisfying dish.

Thick, chewy udon noodles wok-fried with succulent chicken pieces and fresh vegetables for a hearty, satisfying favourite.

Thick, chewy udon noodles wok-fried with tender sliced beef and fresh vegetables for a flavourful, hearty noodle dish.

Light, crispy prawn crackers, the perfect crunchy accompaniment to start your meal.

Eight pieces of crispy golden toast topped with succulent prawn paste and toasted sesame seeds for a classic, crunchy starter.

Tender chicken wings smothered in rich, sticky BBQ sauce for a sweet and smoky crowd-pleasing favourite.

Crispy deep-fried seaweed topped with delicate grated scallops for an authentic, umami-rich Chinese starter with wonderful texture.

Four crispy golden spring rolls filled with fresh, seasoned vegetables for a light, delicious vegetarian starter.

Crispy chicken wings tossed in aromatic chilli and salt seasoning for a spicy, addictive flavour with every bite.

Succulent prawns served on a bed of crisp lettuce with creamy cocktail sauce for a classic, refreshing starter.

Succulent aromatic duck with perfectly crispy skin, served with steamed pancakes, fresh cucumber, spring onions and hoi sin sauce for an authentic Chinese dining experience.

Succulent aromatic duck with perfectly crispy skin, served with steamed pancakes, fresh cucumber, spring onions and hoi sin sauce for an authentic Chinese dining experience.

Tender barbecued spare ribs tossed in aromatic chilli and salt seasoning for a spicy, flavourful kick with every bite.

Succulent chicken skewers marinated and grilled, served with rich, creamy satay sauce for an aromatic, nutty flavour.

Fragrant mixed vegetables and water chestnuts stir-fried with aromatic spices, served with crisp lettuce cups for a delicious vegetarian starter.

Succulent barbecued spare ribs glazed in vibrant Thai sauce with sweet and spicy flavours for an exotic twist on a classic favourite.

Light, crispy Thai-style prawn crackers with authentic spices for an exotic, crunchy start to your meal.

Fragrant minced pork stir-fried with vegetables, water chestnuts and aromatic spices, served with crisp lettuce cups for a light, interactive starter.

Fragrant minced chicken stir-fried with vegetables, water chestnuts and aromatic spices, served with crisp lettuce cups for a refreshing, interactive starter.

Succulent barbecued spare ribs smothered in rich, sticky BBQ sauce for a sweet and smoky flavour sensation.

Tender chicken wings glazed in rich, savoury Peking sauce for an authentic Northern Chinese flavour with a sticky finish.

A large, crispy golden spring roll filled with seasoned vegetables for a classic, satisfying starter.

Tender barbecued spare ribs with a zesty lemon glaze, served dry for an authentic, flavourful starter with a refreshing citrus twist.

A delightful sharing platter featuring fried won tun, crispy seaweed, tender spare ribs, sesame prawn on toast and a spring roll for the perfect introduction to your meal.

Tender barbecued spare ribs glazed in rich, savoury Peking sauce for an authentic Northern Chinese flavour experience.

Crispy fried won tun parcels filled with savoury meat, served with our tangy sweet and sour sauce for a perfect dipping starter.

Golden, crispy pastry parcels filled with spiced vegetables for a classic, satisfying starter with authentic Indian-inspired flavours.

A classic, velvety soup with succulent chicken and sweet corn in a rich, comforting broth that's perfect for any occasion.

A bold, aromatic soup with a perfect balance of fiery heat and tangy sourness, packed with vegetables and authentic Szechuan flavours.

A comforting, savoury soup with tender chicken pieces and delicate mushrooms in a rich, flavourful broth.

Tender chicken, beef and roast pork wok-fried with vegetables in bold, spicy Szechuan sauce for an authentically fiery flavour feast.

Succulent chicken, beef and roast pork stir-fried with a colourful medley of fresh, crisp vegetables for a wholesome, balanced dish.

Tender chicken, beef and roast pork wok-tossed with fragrant spring onions in a bold spicy sauce for a fiery, aromatic feast.

Tender chicken, beef and roast pork wok-fried with crisp green peppers in rich, aromatic black bean sauce for an authentic Cantonese feast.

Succulent chicken, beef and roast pork stir-fried in bold, aromatic black pepper sauce for a flavourful dish with a satisfying peppery kick.

A delightful combination of succulent chicken, beef, roast pork and king prawns wok-fried with fresh vegetables in a savoury sauce for a harmonious feast.

Succulent chicken, beef and roast pork stir-fried with vegetables, dried chillies and peanuts in spicy Kung Po sauce for a classic Szechuan feast. Contains: Nuts

Tender chicken, beef and roast pork cooked in rich, creamy satay sauce for a deliciously nutty and aromatic flavour experience. Contains: Nuts

Succulent king prawns simmered in a rich, aromatic curry sauce with fresh vegetables for a premium seafood experience.

Tender sliced beef cooked in a rich, fragrant curry sauce with vegetables for a hearty, satisfying dish.

Succulent roast pork char siu pieces cooked in rich, aromatic curry sauce with vegetables for an authentic, flavourful dish.

A colourful medley of fresh, crisp vegetables cooked in rich, aromatic curry sauce for a wholesome vegetarian favourite.

A colourful medley of fresh, crisp vegetables cooked in rich, aromatic curry sauce for a wholesome vegetarian favourite.

Our signature curry loaded with tender chicken, beef, roast pork and king prawns, all simmered in a rich, aromatic sauce.

Tender chicken pieces simmered in a rich, aromatic curry sauce with fresh vegetables for a classic, comforting favourite.

Sweet shrimps simmered in rich, aromatic curry sauce with fresh vegetables for a delicious seafood curry dish.

Tender roast duck pieces cooked in a rich, fragrant curry sauce with vegetables for an indulgent, flavourful dish.

Succulent prawns wok-tossed with fragrant spring onions in a bold spicy sauce for a fiery, aromatic seafood experience.

Succulent king prawns stir-fried with vegetables, dried chillies and peanuts in spicy Kung Po sauce for a premium Szechuan seafood experience. Contains: Nuts

Tender prawns stir-fried with crunchy bamboo shoots and succulent mushrooms for a delightful combination of textures and flavours.

Tender prawns cooked in rich, creamy satay sauce for a deliciously nutty and aromatic seafood experience. Contains: Nuts

Tender prawns wok-fried in aromatic garlic sauce for a flavourful seafood dish bursting with fragrant goodness.

Succulent prawns wok-fried in premium X.O sauce, a luxurious Hong Kong condiment with dried seafood and chilli for an indulgent, umami-rich experience.

Succulent prawns wok-fried with tender mushrooms in a savoury sauce for a classic, umami-packed seafood dish.

Tender king prawns wok-fried with aromatic salt and pepper spices for a crispy, flavourful seafood dish with an addictive seasoning.

Succulent prawn balls encased in crispy golden batter, served with sauce for a deliciously crunchy seafood treat.

Succulent prawn balls encased in crispy golden batter, served with sauce for a deliciously crunchy seafood treat.

Succulent prawn balls encased in crispy golden batter, served with sauce for a deliciously crunchy seafood treat.

Succulent prawns stir-fried in rich, savoury oyster sauce for an authentic, umami-packed Cantonese seafood classic.

Succulent prawns and crisp green peppers wok-fried in rich, aromatic black bean sauce for an authentic Cantonese classic.

Succulent prawns wok-tossed with aromatic fresh ginger and sweet pineapple for a vibrant, fragrant seafood dish bursting with flavour.

Tender prawns wok-fried with fragrant fresh ginger and spring onions for a classic, aromatic Cantonese seafood favourite.

Succulent prawns wok-fried with vegetables in bold, spicy Szechuan sauce for an authentically fiery seafood dish.

Tender prawns stir-fried with a colourful medley of fresh, crisp vegetables for a wholesome, balanced seafood dish.

Succulent chicken wok-fried with vegetables, dried chillies and peanuts in spicy Kung Po sauce for a classic Szechuan favourite. Contains: Nuts

Tender chicken wok-fried with crunchy bamboo shoots and water chestnuts for a delightful combination of textures.

Crispy shredded chicken tossed in a bold, fiery hot sauce for a perfectly spicy and crunchy dish.

Crispy deep-fried chicken glazed in rich, savoury Peking sauce for an authentic Northern Chinese flavour with a crunchy finish.

Succulent chicken wok-tossed with aromatic fresh ginger and sweet pineapple for a vibrant, fragrant dish bursting with flavour.

Tender chicken wok-fried with succulent mushrooms and crunchy bamboo shoots for a delightful combination of flavours and textures.

Tender chicken pieces wok-fried with succulent mushrooms in a savoury sauce for a classic, comforting dish.

Tender chicken pieces glazed in sweet, tangy plum sauce for a delightfully fruity and rich flavour combination.

Succulent chicken stir-fried with fresh tomatoes in a rich, tangy sauce for a vibrant and comforting dish.

Succulent chicken stir-fried with crunchy cashew nuts in rich yellow bean sauce for a deliciously nutty, savoury dish. Contains: Nuts

Tender chicken pieces in a zesty, tangy lemon sauce for a refreshingly citrus-infused favourite.

Tender chicken stir-fried with fresh ginger and spring onions for a classic, aromatic Cantonese dish full of vibrant flavours.

Crispy shredded chicken tossed in aromatic chilli and salt seasoning, served dry for an addictive, spicy crunch.

Tender chicken wok-fried in premium X.O sauce, a luxurious Hong Kong condiment with dried seafood and chilli for an indulgent, umami-rich experience.

Crispy chicken pieces wok-fried with vegetables in bold, spicy Szechuan sauce for an authentically fiery dish with extra crunch.

Succulent chicken and crisp green peppers wok-fried in rich, aromatic black bean sauce for an authentic Cantonese classic.

Tender chicken stir-fried with sweet pineapple chunks for a delightful balance of savoury meat and tropical sweetness.

Succulent chicken pieces stir-fried with sweet baby corn and delicate straw mushrooms for a flavourful, balanced dish.

Crispy deep-fried chicken tossed with fragrant spring onions in a bold spicy sauce for an extra-crunchy, fiery experience.

Tender chicken wok-fried with vegetables in bold, spicy Szechuan sauce for an authentically fiery and aromatic flavour experience.

Crispy shredded chicken coated in our vibrant sweet and sour sauce for a delightful balance of tangy and sweet flavours.

Succulent chicken wok-tossed with fragrant spring onions in a bold spicy sauce for a fiery, aromatic experience.

Tender chicken stir-fried with a colourful medley of fresh, crisp vegetables for a wholesome, balanced dish.

Crispy chicken pieces tossed in aromatic garlic and wine sauce for a rich, fragrant dish bursting with flavour.

Crispy chicken pieces tossed with vegetables, dried chillies and peanuts in spicy Kung Po sauce for an extra-crunchy Szechuan experience. Contains: Nuts

Tender chicken and fresh broccoli stir-fried in rich, savoury oyster sauce for an authentic, umami-packed Cantonese dish.

Succulent chicken pieces tossed in aromatic chilli and salt seasoning for a spicy, flavourful dish with an addictive kick.

Succulent chicken pieces cooked in rich, creamy satay sauce for a deliciously nutty and aromatic favourite. Contains: Nuts

Tender chicken pieces coated in crispy golden batter, served with sauce for a perfectly crunchy, satisfying dish.

Tender chicken pieces coated in crispy golden batter, served with sauce for a perfectly crunchy, satisfying dish.

Tender chicken pieces coated in crispy golden batter, served with sauce for a perfectly crunchy, satisfying dish.

Our signature sweet and sour loaded with succulent chicken, beef, roast pork and king prawns, stir-fried with peppers, onions and pineapple in our vibrant tangy sauce.

Tender spare ribs wok-tossed with peppers, onions and pineapple in our signature sweet and sour sauce for a flavourful, satisfying dish.

Succulent king prawns stir-fried with peppers, onions and pineapple in our tangy sweet and sour sauce for an authentic Cantonese seafood classic.

Succulent pork stir-fried with peppers, onions and pineapple in our tangy sweet and sour sauce for a traditional Cantonese favourite.

Tender chicken pieces wok-fried with peppers, onions and pineapple in our vibrant sweet and sour sauce for a lighter, authentic style.

Succulent roast duck glazed in sweet, tangy plum sauce for a delightfully fruity and rich flavour combination.

Tender roast duck stir-fried with sweet baby corn and delicate straw mushrooms for a flavourful, balanced dish.

Tender roast duck stir-fried with a colourful medley of fresh, crisp vegetables for a wholesome, flavourful dish.

Tender roast duck wok-fried with crunchy bamboo shoots and succulent mushrooms for a delightful combination of flavours and textures.

Succulent roast duck wok-tossed with aromatic fresh ginger and sweet pineapple for a vibrant, flavour-packed dish.

Tender roast duck stir-fried with crunchy cashew nuts for a delicious combination of rich meat and nutty flavours. Contains: Nuts

Succulent roast duck stir-fried in rich, savoury oyster sauce for an authentic, umami-packed Cantonese dish.

Tender roast duck stir-fried with sweet pineapple chunks for a perfect balance of rich, savoury meat and tropical sweetness.

A delicious duo of tender roast duck and succulent chicken glazed in sweet, tangy plum sauce for a rich, fruity flavour feast.

Tender roast duck cooked in traditional Cantonese fruity sauce for an authentic, sweet and tangy flavour experience.

Succulent roast duck wok-fried with tender mushrooms in a savoury sauce for a rich, umami-packed dish.

Succulent roast duck and crisp green peppers wok-fried in rich, aromatic black bean sauce for an authentic Cantonese classic.

Succulent roast duck wok-tossed with fragrant spring onions in a bold spicy sauce for a fiery, aromatic experience.

Tender roast duck wok-fried in premium X.O sauce, a luxurious Hong Kong condiment with dried seafood and chilli for an indulgent, umami-rich experience.

Succulent pork wok-fried with crunchy bamboo shoots and tender mushrooms for a delightful combination of flavours and textures.

Tender shredded roast pork char siu wok-tossed with crisp, fresh beansprouts for a light, satisfying dish with wonderful texture.

Succulent roast pork char siu wok-tossed with aromatic fresh ginger and sweet pineapple for a vibrant, flavour-packed dish.

Tender pork and crisp green peppers wok-fried in rich, aromatic black bean sauce for an authentic Cantonese classic.

Tender pork stir-fried with a colourful medley of fresh, crisp vegetables for a wholesome, balanced dish.

Succulent roast pork char siu wok-fried in premium X.O sauce, a luxurious Hong Kong condiment with dried seafood and chilli for an indulgent, umami-rich experience.

Succulent pork wok-tossed with fragrant spring onions in a bold spicy sauce for a fiery, aromatic experience.

Succulent roast pork char siu cooked in traditional Cantonese fruity sauce for an authentic, sweet and tangy flavour experience.

Tender pork stir-fried in rich, savoury Peking sauce for an authentic Northern Chinese flavour experience.

Succulent beef stir-fried in rich, savoury Peking sauce for an authentic Northern Chinese flavour experience.

Tender sliced beef and crisp green peppers wok-fried in rich, aromatic black bean sauce for an authentic Cantonese classic.

Tender beef cooked in rich, creamy satay sauce for a deliciously nutty and aromatic flavour experience. Contains: Nuts

Tender beef stir-fried with fragrant fresh ginger and spring onions for a classic, aromatic Cantonese favourite.

Tender sliced beef stir-fried with a colourful medley of fresh, crisp vegetables for a wholesome, balanced dish.

Tender sliced beef wok-fried with crunchy bamboo shoots and succulent mushrooms for a delightful combination of flavours and textures.

Tender beef wok-fried with vegetables in bold, spicy Szechuan sauce for an authentically fiery and aromatic dish.

Crispy shredded beef coated in our vibrant sweet and sour sauce for a delightful balance of tangy and sweet flavours.

Crispy shredded beef tossed in a bold, fiery hot sauce for a perfectly spicy and crunchy dish.

Succulent beef stir-fried with fresh tomatoes in a rich, tangy sauce for a vibrant and comforting dish.

Tender beef and fresh broccoli stir-fried in rich, savoury oyster sauce for an authentic, umami-packed Cantonese dish.

Crispy shredded beef tossed in aromatic chilli and salt seasoning, served dry for an addictive, spicy crunch.

Succulent beef stir-fried with sweet baby corn and delicate straw mushrooms for a flavourful, balanced dish.

Succulent beef wok-tossed with aromatic fresh ginger and sweet pineapple for a vibrant, fragrant dish bursting with flavour.

Tender beef wok-tossed with fragrant spring onions in a bold spicy sauce for a fiery, aromatic experience.

Succulent sliced beef stir-fried in rich, savoury oyster sauce for an authentic, umami-packed Cantonese dish.

Tender sliced beef wok-fried with authentic Chinese mushrooms in a savoury sauce for a rich, earthy flavour.

Tender sliced beef wok-fried in premium X.O sauce, a luxurious Hong Kong condiment with dried seafood and chilli for an indulgent, umami-rich experience.

Our signature chop suey loaded with succulent chicken, beef, roast pork and king prawns, stir-fried with fresh mixed vegetables in a light, savoury sauce.

Succulent chicken pieces wok-fried with a colourful medley of fresh, crisp vegetables in a light, savoury sauce for a classic, satisfying dish.

Tender squid wok-tossed with fragrant spring onions in a bold spicy sauce for a fiery, aromatic seafood experience.

Tender squid wok-fried with aromatic chilli, salt, spring onions and garlic for a fragrant, spicy seafood dish with bold flavours.

Tender mussels wok-fried in rich, aromatic black bean sauce for an authentic Cantonese seafood dish bursting with savoury flavour.

A luxurious seafood medley featuring succulent prawns, crab sticks, tender squid, delicate scallops and fresh Chinese vegetables for the ultimate ocean feast.

Tender squid wok-fried in rich, aromatic black bean sauce for an authentic Cantonese seafood classic.

Succulent mussels cooked in vibrant Thai-style sauce with aromatic spices and herbs for an exotic, flavourful seafood experience.

Fresh vegetables wok-fried with dried chillies and peanuts in spicy Kung Po sauce for a classic Szechuan vegetarian dish. Contains: Nuts

A colourful medley of fresh, crisp vegetables stir-fried with pineapple in our tangy sweet and sour sauce for a delicious vegetarian option.

Fresh mixed vegetables cooked in rich, creamy satay sauce for a deliciously nutty and aromatic vegetarian dish. Contains: Nuts

A colourful selection of fresh vegetables stir-fried with crunchy cashew nuts for a deliciously nutty vegetarian favourite. Contains: Nuts

An authentic assortment of traditional Chinese mixed vegetables, carefully prepared in the Buddhist style for a wholesome, flavourful vegetarian feast.

A traditional Buddhist-style selection of authentic Chinese vegetables stir-fried with crunchy cashew nuts for a wholesome, nutty vegetarian dish. Contains: Nuts

A colourful medley of fresh, crisp vegetables wok-fried in rich, aromatic black bean sauce for an authentic Cantonese vegetarian dish.

Tender bean curd and fresh vegetables wok-fried in a spicy chilli sauce for a bold, flavourful vegetarian dish with a fiery kick.

A vibrant medley of fresh vegetables wok-fried in bold, spicy Szechuan sauce for an authentically fiery vegetarian dish.

Chicken balls, ribs, crispy chicken and chips seasoned with chilli and salt.

Chicken balls, ribs, crispy chicken and chips seasoned with chilli and salt.

Chicken chow mein and egg fried rice in the same container (Large), 3 chicken balls, 1/2 bag of chips and separate sauce

Chicken chow mein and egg fried rice in the same container (Large), 3 chicken balls, 1/2 bag of chips and separate sauce

Two crispy chicken balls served with golden chips and your choice of sauce, perfectly sized for young appetites.

Tender spare ribs glazed in sauce, perfectly portioned for young appetites and easy to enjoy.

A child-friendly portion of fluffy fried rice with tender chicken pieces, perfectly sized for little ones.

A child-friendly portion of soft noodles stir-fried with succulent chicken, perfectly sized for young diners.

A fluffy Chinese omelette filled with tender king prawns and fresh vegetables, perfectly wok-fried for a light, satisfying dish.

A fluffy Chinese omelette filled with succulent chicken pieces and crisp vegetables for a classic, comforting favourite.

A fluffy Chinese omelette filled with succulent chicken, beef, roast pork and king prawns, wok-fried with vegetables for our signature foo yung.

A fluffy Chinese omelette filled with tender roast pork char siu and fresh vegetables for an authentic Cantonese treat.

A fluffy Chinese omelette filled with sweet shrimps and crisp vegetables for a delicious seafood dish.

A fluffy Chinese omelette filled with tender roast duck and fresh vegetables for a rich, indulgent treat.

A fluffy Chinese omelette filled with tender mushrooms and fresh vegetables for a delicious vegetarian option.

Chocolate ice cream with marshmallow (15%), caramel (10%) and chocolatey shaped fish (7.5%). Chocolate ice cream with gooey marshmallow, caramel swirls and chocolatey fish. Ben & Jerry's Phish Food frozen dessert is delicious, but how did it come to be? Ben had been pondering the lack of a good marshmallow ice cream dessert for years. “Most attempts at marshmallow were wispy. You can see the white streaks, but you can't taste them, you can't feel them, you can't experience the true glorious marshmallowness of it all,” Ben remembers. Well, back in 1995, we suggested to the rock band Phish that we celebrate our shared Vermont, USA, roots by creating a Phish flavour. As the wheel started turning on the collaboration, Ben saw an opportunity to solve the marshmallow conundrum once and for all. Starting with a base of rich chocolate ice cream, he and our flavour gurus started bringing the band test tubs of the evolving concoction. “We ate many test tubs around the table with Phish. We've done flavours with other artists and entities, but nobody was more involved in creating the flavour than Phish was,” Jerry says. The band was instrumental, for example, in calling for caramel swirl, an addition that pushed the flavour over the top. We think Phish Food rocks. Enjoy! We work with Fairtrade certified producers for cocoa, sugar and vanilla, and our Caring Dairy farmers produce the milk and cream found in this tub sustainably. All of Ben & Jerry's ice cream is made with free-range eggs and comes in responsibly sourced packaging. If you can't get enough of our ice cream, why not try our other flavours? We've got Netflix & Chilll'd ice cream with sweet & salty pretzel swirls & brownie pieces or Cookie Dough with vanilla ice cream and chunks of chocolate chip cookie dough. There are many more flavours of our ice cream tubs so give them all a try!

Vanilla ice cream with chunks of chocolate chip cookie dough (16%) and chocolatey chunks (1.5%). Big delicious chunks of chocolate-chip cookie dough surrounded by creamy vanilla ice cream. It seems like such a no-brainer today, but in 1984 it was revolutionary. The Ben & Jerry's Cookie Dough ice cream tub you know and love started with a simple suggestion: What if you put chunks of chocolate-chip cookie dough into vanilla ice cream? That was the fantastic anonymous idea submitted way back in the early days of our first Burlington, Vermont, USA, Scoop Shop. We used to have a bulletin board where people could suggest new flavours for Jerry & Ben to make — and this idea stood out. The folks at the Scoop Shop immediately went to work mixing up a batch of chocolate chip cookie dough. It was an instant hit. Initially, the flavour was only available at the Scoop Shop. When we decided to sell it in tubs as a frozen dessert, we had to figure out how to get that familiar cookie-dough taste, consistency and texture at ice cream temperatures. We teamed up with local producer Rhino Foods and, over an incredible six-year journey, we perfected the cookie dough found in our tubs today. In 1991, Ben & Jerry's Chocolate Chip Cookie Dough ice cream tubs began appearing in freezer aisles everywhere. It has remained one of our most popular and beloved flavours ever since! We work with Fairtrade certified producers for cocoa, sugar and vanilla, and our caring dairy farmers produce the milk and cream in this tub sustainably. All of our ice cream is made with free-range eggs, and we use responsibly sourced packaging.

Chocolate ice cream with brownie pieces (12%). Ben & Jerry's Chocolate Fudge Brownie ice cream is a fudge-tastic phenomenon brimming with gooey chunks of brownie goodness mixed into dark and rich chocolate ice cream. Sounds like a dream. At first, that's all it was. Long ago, we were making brownie ice cream sandwiches for sale in grocery stores. Sometimes there would be broken pieces in the brownie delivery, and we'd nab them for flavour experiments. What would brownie pieces taste like in chocolate ice cream? Pretty good, it turns out! That original experimental flavour eventually became the legendary ice cream concoction known as Chocolate Fudge Brownie. Meanwhile, Ben Cohen had met Bernie Glassman, the founder of Greyston Bakery, a Yonkers, New York, USA-based company with a mission to end poverty and give back to the community. Equally important, their brownies were just so darn good that after sampling some, Ben handwrote a note asking for two truckloads of brownie pieces. While we knew Greyston would be the ideal supplier for turning Chocolate Fudge Brownie into a flavour sold by the tub, getting the brownies to cooperate wasn't easy. After about 25 batches of brownies and six months of work, the flavour finally debuted in 1991, and it's been a hit frozen dessert ever since. We work with Fairtrade certified producers for cocoa, sugar and vanilla, and our Caring Dairy farmers produce the milk and cream sustainably. Greyston Bakery, one of the largest social enterprises in the USA, continues to provide the brownies for this and all of our flavours. All of Ben & Jerry's ice cream is made with free-range eggs, and we use responsibly sourced packaging. If you can't get enough of our ice cream, why not try our other flavours? We've got Netflix & Chilll'd ice cream with sweet & salty pretzel swirls & brownie pieces or Cookie Dough with vanilla ice cream and chunks of chocolate chip cookie dough. There are many more flavours of our ice cream tubs so give them all a try!

Fragrant curry-spiced noodles stir-fried with a colourful medley of fresh vegetables for a flavourful vegetarian option.

Tender sliced beef wok-fried with soft noodles and crisp vegetables for a hearty, flavourful dish.

Succulent chicken strips stir-fried with soft noodles and fresh vegetables for a classic, satisfying favourite.

Soft noodles topped with tender beef and crisp green peppers wok-fried in rich, aromatic black bean sauce for an authentic combination.

Dry-style noodles wok-tossed with king prawns, tender chicken, beef and pork for a flavourful, protein-packed feast.

Fragrant curry-spiced noodles stir-fried with succulent meats, prawns and vegetables for a fiery, flavourful favourite.

Soft noodles wok-tossed with a colourful medley of fresh, crisp vegetables for a delicious meat-free option.

Succulent roast pork char siu stir-fried with soft noodles and fresh vegetables for an authentic, flavourful experience.

Soft noodles stir-fried with tender mushrooms for a simple, satisfying vegetarian dish.

Tender king prawns wok-tossed with soft noodles and crisp vegetables for a premium seafood noodle dish.

Our signature stir-fried noodles loaded with succulent chicken, beef, roast pork and king prawns with crispy vegetables, served in two containers for the ultimate chow mein experience.

Fragrant curry-spiced rice vermicelli stir-fried with succulent meats, prawns and vegetables for a light, flavourful noodle dish.

Fragrant fried rice wok-tossed with succulent roast pork char siu and tender chicken for a delicious combination.

Fluffy rice wok-fried with egg for a classic, golden accompaniment to any main dish.

Fluffy fried rice wok-tossed with succulent roast pork char siu, egg and vegetables for an authentic Cantonese classic.

Fluffy fried rice wok-tossed with tender king prawns, egg and vegetables for a premium seafood rice dish.

Fluffy fried rice topped with tender beef and crisp green peppers wok-fried in rich, aromatic black bean sauce for an authentic combination.

Classic dry-style fried rice with tender chicken, succulent roast pork and sweet shrimps for an authentic Cantonese favourite.

Dry-style fried rice wok-tossed with king prawns, tender chicken, beef and pork for a flavourful, protein-packed feast.

Fragrant curry-spiced fried rice stir-fried with succulent meats, prawns, egg and vegetables for a fiery, aromatic favourite.

Fragrant fried rice stir-fried with sweet shrimps, egg and vegetables for a delicious seafood rice dish.

Fluffy fried rice stir-fried with tender chicken pieces, egg and vegetables for a classic, satisfying favourite.

Perfectly steamed, fluffy white rice as the ideal accompaniment to any dish.

Our signature fried rice loaded with succulent king prawns, tender chicken, roast pork and fresh vegetables, all wok-tossed in a delicious sauce, served in two containers.

A fluffy omelette filled with tender chicken, served with golden chips and peas for a classic, comforting meal.

A succulent grilled sirloin steak served with crispy golden chips and tender peas for a hearty, satisfying meal.

Tender roasted chicken with crispy chips, rich gravy and peas for a classic, comforting British meal.

A fluffy omelette filled with succulent roast pork, served with crispy chips and tender peas for a satisfying dish.

A fluffy omelette filled with tender mushrooms, served with golden chips and peas for a delicious vegetarian-friendly option.

A fluffy omelette filled with savoury ham, served with golden chips and tender peas for a classic British favourite.

A fluffy omelette filled with succulent king prawns, served with crispy chips and tender peas for a satisfying meal.

A fluffy omelette filled with chicken, prawns and roast pork, served with golden chips and peas for a generous feast.

A light, fluffy omelette served with crispy chips and tender peas for a simple, satisfying classic.

A rich, savoury Peking-style sauce, perfect for adding authentic Northern Chinese flavour to any dish.

Crispy, golden chips, perfectly fried for a classic British accompaniment.

A rich, sticky BBQ sauce with a perfect balance of sweet and smoky flavours.

A rich, aromatic black bean sauce with authentic Cantonese flavour, perfect for adding depth to any dish.

Tender bean curd cooked in rich, savoury Peking sauce for an authentic Northern Chinese vegetarian side.

A rich, aromatic curry sauce with warming spices, ideal for adding extra flavour to any dish.

Fresh, crisp beansprouts wok-fried to perfection for a light, healthy accompaniment.

Fresh broccoli florets stir-fried in rich, savoury oyster sauce for an authentic, umami-packed side dish.

Golden chips generously seasoned with aromatic chilli and salt spices for a moreish twist on a classic favourite.

Tender mushrooms wok-fried in a savoury sauce for a delicious, umami-rich side dish.

A colourful medley of fresh, crisp vegetables wok-fried to perfection for a wholesome side dish.

Sweet, caramelised onions stir-fried to bring out their natural flavour as a tasty side dish.

Our signature tangy sweet and sour sauce, perfectly balanced for dipping or drizzling over your favourite dishes.

Tender mushrooms stir-fried in rich, savoury Peking sauce for an authentic Northern Chinese side dish.

Tender mushrooms wok-fried in rich, aromatic black bean sauce for an authentic Cantonese side dish.

Crunchy bamboo shoots and tender mushrooms wok-fried together for a delicious combination of textures.

Soft fried noodles wok-tossed with crisp, fresh beansprouts for a simple, light accompaniment.

Golden chips with a special seasoning for an enhanced, flavourful twist on a classic favourite.

Crunchy bamboo shoots and water chestnuts stir-fried for a delightful textural side dish.

Chicken with Mushrooms
Barbecued Spare Ribs with Lemon
Sweet and Sour Pork
Fried Beanspouts
Egg Fried Rice (2)
Prawn Crackers

Yuk Sung (2)
Beef with Green Peppers in Black Bean Sauce
Sweet and Sour Chicken
Rainbow Fried Rice (2)
Stir Fried Mixed Vegetables
Prawn Crackers

Mixed Starter
Beef with Green Peppers in Black Bean Sauce
Kung Po King Prawn
Spicy Crispy Shredded Beef
Shredded Roast Pork with Beansprouts
Sweet and Sour Chicken
Rainbow Fried Rice (4)
Prawn Crackers

Chicken with Mushrooms
Fried Chicken Balls in Batter (5)
(With Sweet and Sour Sauce)
Egg Fried Rice
Prawn Crackers

Yuk Sung (3)
Roast Spare Ribs with Peking Sauce
King Prawn with Green Peppers in Black Bean Sauce
Lemon Chicken
Beef in Szechuan Style
Rainbow Fried Rice (3)
Prawn Crackers

Yuk Sung (4)
Aromatic Crispy Duck (Half)
Roast Spare Ribs with Peking Sauce
Kung Po Chicken
King Prawn with Spring Onions and Spicy Sauce
Beef with Broccoli in Oyster Sauce
Lemon Chicken
Rainbow Fried Rice (4)
Prawn Crackers

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Carbonated Orange Soft Drink with Sugar and Sweeteners. A zesty burst of tang for an outrageous full throttle hit of real fruit intensity. This is the orange rush you’ve been craving.
You know when you've been Tango'd.

Sparkling Soft Drink with Plant Extracts

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.